Thats just too big!
Nobody could bite this thing.
That's what she said! Bahaha...
Welp! At least you found the recipe though, so that’s pretty cool.
I think once you cover them in honey and butter you have pretty well taken them out of the healthy food category entirely. Still better than sausages I guess.
I have never downvoted a post after upvoting the comment...until today.
Oh man this needs a NSFW tag, I’m drooling! Looks amazing OP
This is my favorite dish ever. 😋 I love it with tons of kimchi
It's not hard. The vegetable are easy to prepare and you dont have to make everything that is in the recipe. I just used what I could find at the local grocery store. You can use as many or as few varieties of vegetables as you like. There is no rule to making bibimbap. Give it a try.
I wish I could make this. It seems so intimidating
Is this an attempt to spin "all Asians look alike" into a racist food version
Man that looks amazing, that is some soft bread and thicc sausage
And they're terrifying
Ugh, we get it. You got your nails done.
Yes officer this comment right here.
Tai hao la.
Looks amazing. I want to make these and sub shrimp for pork. What do you think?
I’m a simple girl, I see butter poached lobster, I disrobe.
I'm a simple man, I eat ass
Imma a simple man, I see a comment about a disrobing girl and I upvote
I’m a simple robe, I see a man upvoting a girl disrobing, I tie my sash
FUCK YO CHICKEN STRIPS!
Please share the recipe! I need this in my life.
Nope, no corn flakes. Just good ole flower.
Some of my favorite flavors: matcha, Thai tea, black sesame, passion fruit, cranberry, and ube. Lol there are inconsistencies, but eh, gave them away for free so those people can't complain 😂.
Thanks so much! I use the French method. 45 g egg whites, 45 g granulated sugar, 50g powdered sugar, and 55 g almond flour. About 20 min at 305F in my oven, though you probably know all ovens are different. Makes a dozen decent sized ones. I filled most of these with a ganache of sorts. 70g white chocolate + 30g cream mixture or fruit puree.
Wow. I love the color streaks on them. Really makes them unique
Omg so pretty!! And they look perfect. Macarons are so hit or miss for me. Do you have a specific recipe you follow?
Only the best freshwater fish in the world.
It's a kind of fish.
This is the right answer!
Stunning! This is a fun way of putting together a crepe cake, I've never seen one look like a rose. I love it.
No! It must remain a secret!
Don’t tell her!